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Set your smoker to 350 degrees.
Prep your vegetables by cutting the broccoli and cauliflower into small florets, quarter your baby portabella mushrooms, cut your baby carrots in half, and large dice your bell pepper & onions.
Toss your vegetables in your basting oil (or ½ cup olive oil mixed with ½ tsp dried parsley, ½ tsp dried thyme, and ¼ tsp garlic powder).
Place on a foil or parchment lined sheet tray & evenly spread out.
Smoke at 350 for 30-40 minutes or until fork tender.
When done, toss again to coat with any oil that has settled on the pan & serve with parmesan if desired.