Bread & Butter Pudding
  1. Roughly tear and place Croissants, Pain au raisins, and brioche pieces into a greased 2L baking dish.

  2. Whisk the butter, eggs, sugar, cream, milk, orange zest and vanilla together in a bowl until just combined.

  3. Pour mixture over the pastry layers, and then leave the baking dish covered in a cool spot for 3-4 hours to allow mixture to soak in.

  4. Bake the pudding for 1 hour at 180c or until set, check doneness with a wooden skewer

  5. Dust with icing sugar and serve

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇫🇷French

Occasions🎉Holiday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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