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In a small bowl add the cacao powder, almond flour and baking powder and mix to combine.
Place the chocolate chips into a large microwave-safe mug and microwave on high in 15-second intervals, stirring in between, until melted.
Add the almond butter and mix to combine.
Add the egg, honey, coconut oil and pure vanilla extract and whisk until smooth.
Add the cacao powder mixture and mix until smooth.
Microwave on high for 2 minutes (microwave times may vary).
Serve immediately.
Note: made this and it was dry and flavorless. Maybe more chocolate chips and less time in the microwave next time?