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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lasagna

1.0

1 onion

2 carrots

2 celery sticks

4 cloves garlic

250g pancetta

1kg beef mince

1 tbsp tomato purée

1 glass red wine

300ml beef stock

2 tins chopped tomatoes

2 bay leaves

50g butter

50g plain flour

500ml whole milk

1 Boursin Cheese

Lasagne sheets

Shredded mozzarella

Fresh basil

Crisp up the pancetta, set aside.
Brown the beef mince in the same pan until it sizzles and colours.
Add onion, carrot, celery, garlic, and pancetta back in.
Sweat for a few minutes.
Stir through the tomato purée, cook for 2 mins, then pour in the red wine.
Let the alcohol evaporate.
Add beef stock, tomatoes, bay leaves (and parmesan rind if you have).
Simmer gently for 1 hour.
For the béchamel: melt butter, stir in flour, cook for 2 mins.
Slowly whisk in milk until smooth, then melt through the Boursin.
Season to taste.
Build the lasagne: ragu → sheets → béchamel → mozzarella.
Repeat layers.
Bake at 200°C/400°F for 35 minutes until bubbling and golden.
Rest 15–20 minutes before slicing.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

Created 44 weeks ago

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