Cooked - Chana Masala Inspired Chickpea Coconut Curry

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Chana Masala Inspired Chickpea Coconut Curry

1.0

1 tbsp olive oil

1 yellow onion, diced

3 cloves garlic, minced

2 tbsp curry powder

1 tsp cumin

½ tsp turmeric

½ tsp paprika

¾ tsp salt

1 can crushed tomatoes, 15 oz

1 can coconut milk, 13.5 oz

1 can chickpeas, drained and rinsed

1 tbsp almond butter, optional

1 handful spinach

In a pan over medium heat, add the onion and olive oil. Stir until fragrant, approximately 3 minutes.
Next, add the garlic, curry powder, cumin, turmeric, paprika and salt. Stir until fragrant, approximately 5 minutes.
Add the crushed tomatoes, coconut milk, chickpeas and almond butter. Bring to a simmer, then lower the heat, and cook on low for 6 to 8 minutes, until everything is combined and warm.
Stir in the spinach until it is wilted. Serve with fresh cilantro and naan bread as desired.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 94 weeks ago

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