Mujaddara With Minced Beef (no Bulgur)
  1. Cook lentils in boiling water ~20 min until tender. Drain.

  2. Caramelize 3 onions in 4 tbsp olive oil until golden. Remove half for topping.

  3. In same pot, add 2 tbsp olive oil + minced beef + cumin + salt/pepper. Brown well.

  4. Stir in lentils + 1–1.5 cups stock. Simmer 10–12 min until slightly saucy.

  5. Serve topped with reserved caramelized onions.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineMiddle Eastern

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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