Sort ingredients
willa
QR Code
Listen
Pdf
Mix the flour and baking powder in a large bowl.
Add baking soda, eggs, salt and sugar or condensed milk. Knead evenly until smooth and rest for 30-60 minutes.
Sprinkle flour on a chopping board or kitchen bench, then place dough on top. Roll the dough and cut into fine, finger-long-like noodles. Sprinkle flour on top to prevent the dough from sticking together.
Heat the pan with oil and fry the dough on medium heat until golden.
For the syrup, heat another pan with maltose and honey. Then add the sugar, butter and water. Stir until bubbling. Continue to cook the syrup on medium heat for 3 minutes until it turns brown-yellow. Turn off heat and add the fried dough to the pan. Stir until the syrup appears brushed. Sprinkle with raisins or chopped dry fruits.
Wipe a thin layer of oil into a lined cake pan. Add the mixture to the cake pan and gently compact it with a rolling pin or flat cooking spoon. Let it cool, then cut into squares or rectangles.
Sachima can be stored in a container for up to two weeks at room temperature.