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Gather all ingredients.
Beat eggs, sugar, and salt together in a large bowl. Add flour, milk, and vanilla extract; beat until smooth.
Heat oil in a large, deep skillet to 375 degrees F (190 degrees C). Place a wire rack over paper towels.
Heat the rosette iron in hot oil for 2 minutes. Lift the iron and let excess oil drain. Dip the iron in batter to ¼ inch from the top of the iron, then dip the iron immediately into hot oil.
Fry rosette in hot oil until golden, about 30 seconds.
Lift the iron out; tip upside down to drain. Use a fork to push rosette off the iron onto the prepared wire rack.
Reheat the iron in hot oil for 1 minute; cook remaining batter. Sprinkle rosettes with confectioners' sugar.