Preheat your oven to 350°F and line a baking sheet with parchment paper.
Mix the cottage cheese, sweetener, and vanilla in a bowl until mostly smooth.
Stir in the almond flour and baking powder to form a soft dough.
Fold in those chocolate chips—don't be shy!
Scoop spoonfuls onto the tray and bake for about 10-12 minutes until the edges are golden.
