Cooked - Meal Prep Chicken - 3 Ways

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Meal Prep Chicken - 3 Ways

4.0

1 ½ pounds boneless (skinless chicken thighs, cut into 1-inch chunks)

1 recipe of desired marinade

1 tablespoon canola oil

Kosher salt and freshly ground black pepper

¾ cup salsa verde

1 shallot (minced)

3 tablespoons chopped fresh cilantro leaves

1 tablespoon lime zest

3 cloves garlic (minced)

½ teaspoon ground cumin

½ teaspoon kosher salt

½ teaspoon freshly ground black pepper

¼ cup chicken stock

1 ½ tablespoons freshly squeezed lemon juice

1 tablespoon olive oil

1 shallot (minced)

3 cloves garlic (minced)

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

3 tablespoons teriyaki sauce

3 tablespoons freshly squeezed orange juice

1 tablespoon orange zest

4 cloves garlic (minced)

1 tablespoon toasted sesame oil

¼ teaspoon crushed red pepper flakes

½ teaspoon freshly ground black pepper

In a gallon size Ziploc bag or large bowl, combine chicken and desired marinade; marinate for at least 2 hours to overnight, turning the bag occasionally.
Heat canola oil in a large skillet over medium high heat. Add chicken and marinade, and cook, stirring often, until golden brown and marinade has reduced, about 13-15 minutes.
Stir in 2 tablespoons water, scraping any brown bits from the bottom of the skillet; season with salt and pepper, to taste.
Serve immediately.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

CuisineVarious

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 47 weeks ago

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