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Add equal parts:
Compile Your Ingredients. To a mason jar add chopped red bell pepper, fresh parsley, jalapeño, red onion, white onion, cilantro, green onion, garlic, red pepper flakes, dried oregano, salt, and bay leaves.
Pour in Your Liquids. Fill the jar with 3 parts olive oil and 1 part red wine vinegar.
Add Your Coal. Light a 100% natural lump coal and carefully add it to the jar. Add the lid on tight and give it a really good shake before flipping upside down and letting it marinate for at least 3 hours.
Finishing Touches
Carefully remove your coal and enjoy.
Authentic chimichurri is about the best garnish for grilled meats that you can make. It's so fresh, so delicious, and perfect for the summertime.