Cooked - Ingredients Recipe

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Ingredients Recipe

8.0

2 cups + 1 tablespoon (250g) all-purpose flour

2 tablespoons (30g) sugar

1 teaspoon salt

10g fresh yeast, crumbled

3 large eggs (150g), beaten

⅔ cup (165g) unsalted butter, softened and diced

1 cup + 2 teaspoons (25 cl) whole milk

1 teaspoon butter

1 vanilla pod

2 egg yolks

¼ cup (50g) sugar

3 tablespoons (20g) cornstarch

1 tablespoon all-purpose flour

¾ cup (120g) mini chocolate chips

¼ cup (50g) sugar

¼ cup (50 ml) water

1 large egg + 1 yolk, beaten

In a stand mixer, combine flour, sugar, salt, and yeast. Add beaten eggs, knead, then incorporate butter until smooth.
Let the dough rise for 2 hours until doubled.
Heat milk, butter, and vanilla. Whisk egg yolks, sugar, cornstarch, and flour. Combine, thicken, and chill.
Roll out dough, spread custard, add chocolate chips, fold, cut into rectangles, and let rise.
Brush with egg mixture, bake at 350°F (180°C) for 10-12 minutes until golden. Brush with sugar syrup.
Let cool before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇫🇷French

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 6 weeks ago

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