Canned Salmon Patties
  1. Open the can of salmon and drain it.

  2. In a bowl, combine the salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, and chopped onions. Season with salt and pepper.

  3. Shape the mixture into patties about the size of your palm.

  4. Heat oil in a skillet over medium heat and fry the patties until golden brown on both sides, about 3-4 minutes per side.

  5. Serve hot with a side of lemon wedges or your favorite dipping sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Patties

Cuisine🇺🇸American

Occasions👕Casual📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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