Cooked - Cabbage Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cabbage Soup

6.0

2 tbsp. extra-virgin olive oil

1 large yellow onion, finely chopped

2 carrots, finely chopped

2 stalks celery, finely chopped

½ tsp. chili powder

Kosher salt

Freshly ground black pepper

1 (15-oz.) can white beans, drained, rinsed

2 cloves garlic, finely chopped

1 tsp. fresh thyme leaves

4 c. low-sodium chicken or vegetable broth

½ large head cabbage, chopped

1 (15-oz.) can chopped fire-roasted tomatoes

2 tbsp. chopped fresh parsley, plus more for serving

Pinch of crushed red pepper flakes

In a large pot or Dutch oven over medium heat, heat oil. Add onion, carrots, celery, and chili powder; season with salt and black pepper. Cook, stirring often, until vegetables are softened, about 8 minutes. Stir in beans, garlic, and thyme and cook, stirring occasionally, until garlic is fragrant, about 1 minute.
Add broth and 2 cups water and bring to a simmer. Stir in cabbage and tomatoes and simmer, stirring occasionally, until cabbage is wilted, about 6 minutes.
Divide soup among bowls. Top with more parsley.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 86 weeks ago

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