Pour the rice, water, coconut milk, and salt into the Instant Pot (or other pressure cooker). Give it a quick stir, breaking up the coconut cream from the can.
Lock the lid and cook on high pressure for 20 minutes in an electric PC ('manual' or 'pressure cook' mode in an Instant Pot), or for 16 minutes in a stovetop PC. Quick release the pressure.
Stir the rice a bit to spread out the coconut cream that floated to the top of the pot. Transfer to a serving bowl, fluff with a fork, serve, and enjoy.
