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Cut the boiled eggs in half lengthwise and place the egg yolks in a medium size bowl. Set the egg whites aside on a large cutting board.
Mix the egg yolks with the salt and Chick-fil-A sauce. Start with about ⅓ cup of sauce and add more as desired. You can use a fork with a bit of elbow grease or an immersion blender to make it extra smooth.
Evenly distribute the egg yolk mixture back into the egg white halves. Make it as pretty or as sloppy as you’d like! You can place it in a plastic baggie and cut one corner to pipe it in, or use a piping gun with a fancy tip attached to impress your party guests.
Carefully drizzle the deviled eggs with Sriracha and then adorn with as much bacon as you’d like.
Transfer to a serving dish and try not to eat them all before your shindig starts. Good luck!