Combine eggs, cottage cheese, oil, parsley, 1 Tbsp. lemon juice, capers, and scallion in a medium bowl. Using a potato masher or large fork, mash until a coarse paste forms. Season with salt and pepper.
Tags: bonappetit, easy, egg, egg-salad, healthyish, labor-day, lunch, memorial-day, nut-free, quick, sandwich, summer, vegetarian
