Homemade Crispy Pork Belly
  1. Season the pork belly with the rub of kosher salt, white pepper, five spice powder, sugar, and shaoxing wine.

  2. For the crust, mix together 1 cup of kosher salt, beaten egg white, and white vinegar.

  3. Apply the salt crust mixture evenly over the pork belly skin.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐖Pork Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 3h

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