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Reverse sear the burger
Cook the burger
reverse searing a burger
Ah, the reverse sear technique! Instead of the usual searing-first method, you cook the burger low and slow at first and then finish with a sear. Here's how:
Slow Cook: Set your oven or grill to a low temperature (around 120°C/250°F). Place your burger patties on a wire rack over a baking sheet.
Cook Slowly: Let them cook until they reach an internal temperature of about 52°C/125°F for medium-rare.
Sear: Heat up a skillet with some high-smoke-point oil until it's smoking hot. Sear each patty for about a minute per side until you get that beautiful crust.
This method gives you a burger that's evenly cooked with an irresistible outer crust.