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Preheat oven to 375°F (190°C).
Cook spaghetti according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add onion and garlic, and cook until softened.
Add ground beef to the skillet and cook until browned. Drain excess fat.
Stir in crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes.
In a large mixing bowl, combine cooked spaghetti with the meat sauce. Mix well.
Transfer the spaghetti mixture to a baking dish. Top with mozzarella and Parmesan cheese.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Garnish with fresh parsley before serving.