Cooked - Creamy Vegetable Soup

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Home Pricing Community My Recipes

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that_vegetarian

Creamy Vegetable Soup

1.0

6 roma tomatoes, halved

4 carrots, peeled and halved

1 red pepper, cut into quarters

1 white onion, halved

2 garlic bulbs

1 yellow zucchini, sliced

1 green zucchini, sliced

2 tbsp olive oil

Salt & pepper

2 tsp dried basil

1 tsp Italian seasonings

1 tsp dried oregano

2 ½ cups boiling water

1 cup milk or coconut milk

Handful fresh Basil

Roast the tomatoes, carrots, red pepper, onion, and garlic in the oven at 400°F for 30-40 minutes until tender.
Add the roasted vegetables, zucchini, olive oil, spices, and boiling water to a blender and blend until smooth.
Transfer the blended soup to a pot and stir in the milk or coconut milk.
Heat the soup over medium heat until warmed through.
Serve the soup hot, garnished with fresh basil.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 95 weeks ago

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