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Preheat oven to 375F/190C.
We used an 8.5 " X 11" baking dish for this recipe. Spray baking dish with olive oil or non-stick spray.
Bring water to boil in a pot that's large enough to hold all the cauliflower.
While the water comes to a boil, cut up the cauliflower, cutting away and discarding the core and leaves and cutting cauliflower florets into bite-sized pieces.
When the water boils, add the salt and cut-up cauliflower, turn heat down to a low boil, and cook cauliflower 5 minutes.
Drain cauliflower very well in a colander placed in the sink.
When cauliflower is well-drained, put it into a bowl (or back into the pan you used to cook in) and add the butter. Stir to melt the butter and coat the cauliflower.
Then add the coarsely-grated Parmesan, sharp cheddar, and a little black pepper if desired.
Put the mixture into the baking dish and top with the three-cheese blend.
Bake 20-25 minutes, or until the cauliflower is cooked through and the cheese is melted and lightly browned. Serve hot.
This will keep in the fridge for a few days and reheats well.