Cooked - Fish Seasoning - For Any Fish

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fish Seasoning - For Any Fish

4.0

1 tsp celery salt ((or ¾ tsp salt])

¼ tsp black pepper

1 tsp smoked paprika

½ tsp mustard powder

¼ tsp mace

¼ tsp allspice

⅛ tsp ground clove

⅛ tsp ginger powder

⅛ tsp cayenne pepper ((or pure chilli powder))

⅛ tsp ground cardamom

750g / 1.5lb fish fillets (, skinless, boneless (I used flathead, Note 2))

45g / 3 tbsp unsalted butter

30g / 2 tbsp Extra unsalted butter – for drizzling ((optional))

Fish Seasoning: Place ingredients in a bowl and mix to combine. It will keep for months in an airtight container. This quantity is enough for 750g / 1.5lb fish (serves 4 people)
Season fish: Sprinkle Seasoning on both sides of fish. Lightly rub to spread Seasoning.
Cook fish in two batches: Melt 30g / 2tbsp butter in large non-stick skillet over medium high heat. Cook fish until golden on each side (see Cook times below). Remove to a plate.
Cook remaining fish: Melt remaining butter in skillet and cook remaining fish.
Rest: Rest fish for 3 minutes before serving with extra butter sauce (see next step).
Extra butter sauce (optional): Add extra butter into pan over medium heat and melt until foaming. Drizzle over fish when serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌿Seasoning

CuisineVarious

Occasions📆Everyday🍖GrillingSeafood

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 67 weeks ago

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