Preheat oven to 350°F (175°C). Grease and line an 8-inch cake pan.
Whisk eggs, yogurt, honey/maple syrup, oil, and vanilla.
Add almond flour, baking powder, salt, and spices. Mix until combined.
Pour into pan and bake 30–35 minutes, until toothpick comes out clean.
Cool slightly, slice, and serve.
