Smoky Thai Crying Tiger Steak With Fiery Tamarind Chili Dipping Sauce
  1. In a bowl, mix fish sauce, soy sauce, lime juice, sugar, and black pepper

  2. Rub the marinade over the beef and let it rest for 20–30 minutes

  3. Preheat a grill pan or outdoor grill over high heat

  4. Lightly oil the grill and cook the beef for 3–5 minutes per side for medium-rare, or to desired doneness

  5. Remove the beef from heat and let it rest for 5–10 minutes

  6. Slice the beef thinly against the grain

  7. In a small bowl, combine tamarind paste, fish sauce, lime juice, sugar, chili flakes, and toasted rice powder

  8. Stir well until the sauce is balanced between spicy, sour, salty, and slightly sweet

  9. Add cilantro and green onions to the sauce

  10. Serve sliced beef with the dipping sauce on the side

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Steak

Cuisine🇹🇭Thai

Occasions🍗Barbecue🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 20m

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