Blueberry Peach Quinoa Breakfast Bake
  1. Preheat oven to 375F

  2. Using a 9×9 pan pour the blueberries and peaches and quinoa into the pan to make an even layer

  3. Pour the cinnamon, syrup, vanilla and milk into the pan. Whisk the eggs and them as well. Mix everything together.

  4. Bake for 60-75 minutes until the center is not longer liquid

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

CategoryBreakfast Bake

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m

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