Prepare your noodles and slightly undercook until still very chewy. Rinse the noodles through cold water to stop cooking. Set aside.
In a large heat proof bowl, add the chopped cilantro, minced garlic, shallot or red onion, curry powder, sugar, and chilli powder.
Heat the oil in the pot over medium to medium high heat for 3-4 minutes or until hot and you start to see small bubbles.
Turn off the heat then immediately pour the oil over the bowl of cilantro, garlic, shallot/onion, and seasonings. Mix well.
Add in the vegetarian mushroom oyster sauce, soy sauce, and lime juice. Mix well.
Add cooked noodles and mix to coat in the sauce mixture. Taste the noodles and feel free to season with more veg oyster sauce, if needed.
Finish with some chili oil/sauce, if desired. Enjoy while hot!
