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Preheat oven to 375F.
Dump the softened butter and confectioner's sugar into a large mixing bowl.
Use an electric mixer to cream the ingredients together until smooth.
Add the flour and corn starch to the bowl.
Continue mixing with the electric mixer until a sticky dough forms.
Add the chopped cherries and mini chocolate chips to the bowl and mix them into the cookie dough.
Roll the cookie dough into 1 inch balls and place them on a non stick baking sheet, leaving at least 2 inches between the balls.
Use a fork to flatten the cookie dough balls.
Place the baking sheet in the oven and bake the cookies until the tops look dry, not shiny and wet. 7-9 minutes.
Remove the pan from the oven and use a spatula to transfer the cookies to some parchment paper on the counter to cool off.
Serve and enjoy!