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Wash and thoroughly dry the strawberries.
Slice off the tops and carefully hollow out the center using a small spoon or melon baller.
In a mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract, mixing until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Transfer the cheesecake filling to a piping bag or use a small spoon to fill each hollowed strawberry.