Copy of Jennifer Aniston Salad

Cook Quinoa

  1. Boil stock in a saucepan.

  2. Add quinoa, reduce heat to low, cover, and simmer 12-15 minutes until broth is absorbed.

  3. Fluff quinoa and cool completely. Refrigerate.

Make Dressing

  1. Combine dressing ingredients. Shake or whisk until combined.

Assemble Salad

  1. Combine chilled quinoa, chickpeas, cucumber, red onion, parsley, mint, pistachios, and feta.

  2. Drizzle with dressing and toss to combine.

  3. Refrigerate for up to 3 days.

Course🍽️Main Course

DietsPescaterian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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