Peach, Burrata And Parma Ham Tarte Tatin
  1. Melt your butter in a pan over a medium low heat then add your sugar and mix until melted.

  2. Add your balsamic vinegar and a good pinch of salt then mix quickly until combined.

  3. Add your peaches to the pan and leave simmer for 5 minutes.

  4. Then lay your puff pastry over the top, tucking in the edges and pricking all over with a fork.

  5. Get it in the oven at 180oC for 35 minutes.

  6. Remove from the oven, leave stand for 2 minutes, loosen the edges with a spoon then flip out onto a plate.

  7. Garnish up with your burrata, Parma ham, mint leaves and balsamic glaze and enjoy!

Course🍰Dessert

Diets🥩Carnivore...

CategoryTarte Tatin

Cuisine🇮🇹Italian

Occasions🥐Brunch🎉Special Occasion

Season☀️Summer

DifficultyMedium ⏰ 45m

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