Melt your butter in a pan over a medium low heat then add your sugar and mix until melted.
Add your balsamic vinegar and a good pinch of salt then mix quickly until combined.
Add your peaches to the pan and leave simmer for 5 minutes.
Then lay your puff pastry over the top, tucking in the edges and pricking all over with a fork.
Get it in the oven at 180oC for 35 minutes.
Remove from the oven, leave stand for 2 minutes, loosen the edges with a spoon then flip out onto a plate.
Garnish up with your burrata, Parma ham, mint leaves and balsamic glaze and enjoy!
