The Most Filling Salad In The World
  1. Cook quinoa according to package directions, using chicken broth instead of water. Fluff after cooking and let cool.

  2. To a large bowl, add cooked quinoa, chickpeas, black beans, feta and arugula.

  3. To a blender, add all ingredients for dressing. Blend until completely smooth, about 20-30 seconds.

  4. Pour dressing over salad ingredients and toss to combine.

  5. Enjoy immediately or store in the fridge for up to three days!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...