Berry Breakfast Crumble

16 oz frozen mixed berries (500g)

2 tsp chia seeds

2 cups rolled oats (180g)

3 heaped tablespoons peanut butter

4 tbsp maple syrup (80g)

3 tbsp mixed seeds (30g (pumpkin seeds, sunflower seeds, etc.))

Pinch of salt

2 tbsp unsweetened plant-based milk (30ml (plus a splash more if needed))

Preheat oven to 350°F (180°C).
Add frozen berries to an 8x8-inch (20cm) baking dish. Sprinkle with chia seeds and sweeten lightly with maple syrup if your berries are tart.
In a mixing bowl, stir together oats, nut butter, maple syrup, seeds, salt, and plant milk. The mixture should be sticky and hold together.
Use your hands or a spoon to drop chunks of the oat mixture evenly over the berries — it doesn’t need to fully cover them.
Bake for 35–40 minutes or until the topping is golden and crisp.
Let cool slightly, then serve with a dollop of yogurt.

Course🥞Breakfast

Diets🌱Vegan...

CategoryCrumble

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m