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Add chicken breasts, salt, pepper, oregano, thyme, paprika, red pepper flakes, minced garlic, and chopped sun dried tomatoes to a large crockpot.
Cover the chicken in two jars of Alfredo sauce.
Cook on low for 4-6 hours.
Cook 1 lb of spaghetti according to the directions on the box.
Once chicken is fully cooked cut the chicken into cubes or shred it. Add the chicken back to the crockpot.
Add cooked spaghetti, 1 cup of mozzarella, and ¼ cup of shredded Parmesan cheese.
Stir well.
Top with dried parsley and more Parmesan cheese when serving!