Chicken And Potato Recipe
  1. Fry the potatoes until golden brown, then drain on paper towels and season with a small amount of salt.

  2. Make the marinade by blending together the lemon juice, garlic, shallot, tomato paste, cilantro, honey, oil, yogurt, paprika, oregano, chipotle chili powder, and cumin.

  3. Place the fried potatoes and chicken leg quarters in a baking dish, then pour the marinade over everything and mix to coat.

  4. Cover the dish and bake at 375°F for 30-40 minutes, depending on the thickness of the chicken.

  5. Uncover the dish and bake for another 15 minutes, optionally broiling for the last few minutes.

  6. In a skillet, sauté the minced garlic in oil until lightly golden, then add the juice of 2 lemons.

  7. Drizzle the garlic-lemon mixture over the chicken and potatoes, then top with the chopped cilantro.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

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