Cooked - Copycat Recipe: Bonefish Grill Bang Bang Shrimp - Carrie With Children

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Copycat Recipe: Bonefish Grill Bang Bang Shrimp - Carrie With Children

1.0

1lb peeled and deveined shrimp

Brown paper bag

Cooking oil

1 cup mayonnaise

3 Tablespoons honey

Approx ¼ Thai Sweet Chili Sauce (we use Kikkoman's) adjust to taste.

¾ cup flour

½ cup corn starch

2 Tablespoons garlic powder

Salt and pepper to taste

1 egg

1 cup of buttermilk (can also substitute with milk)

Mix ingredients for sauce and sit aside.
Mix egg and buttermilk and let shrimp soak in the egg/milk mixture for 15-20minutes.
Once the shrimp have soaked, dredge in flour and fry in hot oil. (Shrimp only take about 3-5minutes at most to cook.)
Remove shrimp and place on brown paper sack. (This absorbs excess grease and keeps the shrimp crunchy.)
Place a few spoonfuls of sauce in large bowl and toss with shrimp until coated.
Serve over a spring mix salad or baby spinach.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🏡Casual Gathering🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 48 weeks ago

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