Cajun Boil On The Grill
  1. Divide potatoes, salmon, shrimp, sausage and corn among four pieces of heavy-duty foil (about 18x12-in. rectangles). Drizzle with oil; sprinkle with seasonings. Squeeze lemon juice over top; place squeezed wedges in packets. Fold foil around mixture, sealing tightly.

  2. Grill, covered, over medium heat 12-15 minutes or until fish just begins to flake easily with a fork, shrimp turn pink and potatoes are tender. Open foil carefully to allow steam to escape.

Course🍽️Main Course

Diets🥩Carnivore...

Category🦞Seafood Boil

CuisineCajun

Occasions🍗BarbecueSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 30m

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