Cooked - Slow Cooker Chicken Pot Pie Noodles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Chicken Pot Pie Noodles

8.0

10.5 oz Can of Cream of Chicken Soup

10.5 oz Can of Cream of Celery Soup

3 Cups Low Sodium Chicken Broth

1 tbsp Kinder's Buttery Poultry Blend (or your favorite poultry blend seasoning)

1 tsp Black Pepper

½-1 tsp Herbs De Provence (can substitute Italian seasoning or a combination of thyme and rosemary)

10 oz Bag of Frozen Mixed Vegetables (you can use 2 if you would like more vegetables)

1 lb Boneless Skinless Chicken Breasts or Thighs

Mrs. Dash Garlic and Herb Seasoning (or any garlic and herb blend, just enough to coat the chicken)

24 oz Bag of Reames Frozen Egg Noodles

Whisk soups, broth, poultry blend, pepper, and herbs in the slow cooker.
Stir in frozen veggies. Season chicken and place into the liquid.
Cover and cook on high for 3-4 hours or low for 5-6.
Remove the chicken and chop it or shred it up and return it to the slow cooker.
Cook noodles on the stovetop per package directions. OR you can add them in to the slow cooker during the last hour to hour and a half.
Stir noodles into chicken mixture. (This step is if you cook them separately)
Let sit on warm for 10–15 minutes to thicken up.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 42 weeks ago

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