Cooked - Dump-and-bake Chicken Vegetable Casserole

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Dump-and-bake Chicken Vegetable Casserole

6.0

1 (10.5 ounce) can condensed cream of mushroom soup

1 (10.5 ounce) can cream of chicken soup

¾ cup milk

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon dried thyme

¼ teaspoon dried parsley

¼ teaspoon dried oregano

¼ teaspoon dried basil

Kosher salt and ground black pepper, (to taste)

4 cups cooked, shredded chicken ((such as the meat from a store-bought rotisserie chicken))

1 (12 ounce) package frozen mixed vegetables, (thawed and drained (a combination of carrots, green beans, corn, and peas))

1 cup shredded sharp cheddar cheese

4 tablespoons butter, (melted)

2 cups (about 4 ounces) dry stuffing mix ((from a package of Pepperidge Farm Herb Seasoned Stuffing Mix))

Optional garnish: chopped fresh parsley or thyme

Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish or spray with nonstick cooking spray; set aside. In a large bowl, whisk together the condensed soups, milk, garlic powder, onion powder, thyme, parsley, oregano, basil, and ground black pepper to taste. Stir in the cooked chicken and thawed vegetables.
Transfer the chicken mixture to the prepared baking dish. Sprinkle the cheese on top.
In a separate bowl, pour the melted butter over the dry stuffing mix. Gently stir until the stuffing mix is coated with butter. Sprinkle the buttered crumbs over the chicken mixture.
Cover the dish with foil. Bake, covered, for about 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the filling is heated through and the crumbs on top are toasted.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 70 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...