Peel 3 lbs of potatoes. Set aside
Cook bacon in a large pot, remove, and add Garlic scallions and flour to the same pot making a roux. (A roux is a thick flour base for your soup)
Pour in chicken. broth, heavy cream, milk and seasonings. Stir.
Toss in potatoes. (Your liquid should cover the potatoes slightly) If needed, add or remove milk at this point
Cook on medium heat 20 minutes or until potatoes are soft
Stir in cheese and simmer on low heat
Serve hot and load it up with sour cream, scallions and bacon!
