Loaded Baked Potato Soup
  1. Peel 3 lbs of potatoes. Set aside

  2. Cook bacon in a large pot, remove, and add Garlic scallions and flour to the same pot making a roux. (A roux is a thick flour base for your soup)

  3. Pour in chicken. broth, heavy cream, milk and seasonings. Stir.

  4. Toss in potatoes. (Your liquid should cover the potatoes slightly) If needed, add or remove milk at this point

  5. Cook on medium heat 20 minutes or until potatoes are soft

  6. Stir in cheese and simmer on low heat

  7. Serve hot and load it up with sour cream, scallions and bacon!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 1h

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