Grilled Coconut Chicken With Snap Pea & Avocado Salad
  1. Marinate chicken thighs in coconut milk with lots of garlic, ginger, chiles, lime, and cilantro.

  2. Grill the chicken until slightly charred and juicy.

  3. Simmer the marinade into a creamy sauce.

  4. Serve the grilled chicken with a refreshing snap pea and avocado salad on the side.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

CuisineAsian

Occasions📆EverydaySummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 25m

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