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nickyrenee42
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Peal the garlic cloves and either chop finely or use a garlic grater. Heat a pan over medium heat, add the olive oil and garlic and cook with a pinch of salt until translucent. Drain the white beans and add along. Stir and then smash, smash, smash to your hearts content. Stir through the lemon juice and a bit more olive oil, and season with salt and pepper
Wash and thinly chop the mushrooms. Heat a pan over high heat and add the olive oil. Add the mushrooms and pepper in order for the mushrooms to lose their water content. Mix in the miso, let the water reduce completely and take off heat
Toast the bread, add the garlicky smashed white beans on top and then top with the mushrooms. This recipe will also likely be nice with some mozzarella, a poached egg, parsley, and/or more lemon juice squeezed on top. Enjoy!!