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In a bowl, work the butter into the flour using your fingers until the mixture resembles a sandy texture.
If needed, transfer the mixture to a larger bowl.
Add one cup of water to the flour mixture and stir until well combined.
Knead the dough for about 10 minutes until it becomes smooth.
Place the dough in a bowl, cover it, and let it rest for 10 minutes.
Divide the dough into 90-gram balls, ensuring they are tight and well-formed.
Lightly coat the balls with oil and allow them to rest for another 10 minutes.
Dust each ball with flour and roll it out into a flat circle.
Heat a griddle or pan until it is very hot.
Cook the rolled-out dough until bubbles appear on the surface, then flip it over.