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N a large bowl, whisk together all ingredients until well blended.
Transfer to a quart mason jar or airtight container. Store in a cool, dry place.
To use: Measure 1 cup of mix per skillet meal. Add to 1 lb browned ground beef and 4 cups water (or water + milk combo). Stir in 2 cups of dried pasta and simmer until pasta is tender and sauce thickens (about 12–15 minutes).