Homemade Christmas Chocolate & Spice Cake
  1. Put sugar and honey in a small saucepan and melt to combine over moderate heat

  2. Remove from heat and add melted chocolate

  3. Add flour, spices, cocoa, dried fruit and salt to a mixing bowl

  4. Add melted chocolate mix to the bowl

  5. Add nuts and use a large metal spoon to mix everything together quickly

  6. Line a 22cm springform tin with greaseproof paper

  7. Using wet hands, press the mixture into the tin, flattening and smoothing until even

  8. Push any dried fruit beneath the surface so they don't catch

  9. Cook in oven at 160°C (140°C fan) for around 35 minutes until slightly puffed on top and firm to touch

  10. Remove from oven and dust over with icing sugar

  11. Allow to cool and firm up completely before slicing

https://www.theguardian.com/lifeandstyle/2013/nov/30/food-lovers-advent-calendar-recipes-christmas

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineDessert

Occasions🎅Christmas🎉Holiday

Season❄️Winter

DifficultyMedium ⏰ 1h

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