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Season the chicken with salt, pepper garlic powder, smoked paprika powder, onion powder on both sides.
In a bowl add all purpose, flour, salt, pepper, garlic powder, onion powder, smoked paprika, mix well to combine.
In another bowl, crack an egg add water and whisk to combine.
In a separate bowl add panko breadcrumbs with dried parsley.
Coat the chicken in dry batter then In the egg mixture then again in the dry batter, followed by the egg batter finally coat the chicken in breadcrumbs
Heat oil to 360°F. Add the breaded chicken to the hot oil. Fry for 4 to 5 min or until the internal temperature reaches 165°F.
Add mozzarella cheese on the fried chicken fillets and broil for 3-5 min until the cheese is melted.
In a pan heat some oil, add onions and garlic sauté for 1-2 min until fragrant. Add tomato paste and heavy whipping cream. Season with salt pepper and red chili flakes. Stir for 2-3 min on medium low until the sauce thickens. Lastly add Parmesan cheese and mix to combine.
Make pesto by blending all the ingredients listed above in a food processor.
Make garlic butter my mixing all the ingredients listed above in a bowl.
Toast the bread by applying garlic butter on both sides
Add tomato sauce, top it with chicken fillet. Add some more tomato sauce on top. Apply pesto on the other bun and close the sandwich.
Serve warm and enjoy