Cooked - Hot Honey Salmon

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hot Honey Salmon

3.0

2 tablespoons honey

¼ cup stoneground mustard

3-4 cloves of garlic, minced

Juice of 1 lemon

½ teaspoon kosher salt

½ teaspoon red pepper flakes (optional)

½ teaspoon paprika (optional, for color)

1-2 pounds salmon

4 cups salad greens

2 tablespoons olive oil

2 tablespoons red wine vinegar

1 lemon, cut into wedges

1 baguette

Preheat the oven to 400 degrees.
Mix the sauce ingredients in a small dish. Set a little sauce aside for to make a salad dressing later.
Line a baking sheet with foil (optional, but makes cleanup much easier). Place salmon skin side down.
Brush or spoon the sauce over the salmon, getting it really well coated on top.
Bake for 8-10 minutes depending on desired doneness and the thickness of your salmon filets, and broil for just a few minutes at the end to get it extra browned and pretty on top.
Top each piece with more red pepper flakes.
Serve with little lemon wedges, plus a green salad and maybe a hunk of hot, crusty, buttered bread.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 4 weeks ago

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