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rachelthechef7
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Heat oven to 350°F. Line a mini muffin pan with paper liners. Spray liners lightly with oil. (Or you can use a silicone muffin pan like this one - no spraying or liners required!)
Ensure broccoli is chopped finely - pieces should be about the size of your pinky nail or smaller. Divide broccoli between muffin cups. Evenly sprinkle cheese into each cup.
Whisk together eggs, milk and spices. Pour egg mixture over broccoli in each liner.
Bake for 11-14 minutes, or until eggs are set. Cool before removing from the pan.
Allow extras to cool completely before refrigerating or freezing in an airtight container.