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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Healthy Cinnamon Roll Muffins

12.0

1 cup plain whole milk Greek yogurt (dairy-free if needed)

2 large eggs

¼ cup avocado oil or melted butter

¼ cup maple syrup

¼ cup milk (dairy-free if needed)

2 teaspoons vanilla extract

2 cups oat flour (or all-purpose flour for fluffier bakery-style muffins)

2 teaspoons baking powder

½ teaspoon baking soda

2 teaspoons ground cinnamon

¼ teaspoon salt

2 tablespoons melted butter or coconut oil

2 tablespoons coconut sugar (or brown sugar)

2 teaspoons ground cinnamon

½ cup plain whole milk Greek yogurt

1 tablespoon maple syrup (optional for sweetness)

½ teaspoon vanilla extract

1-2 teaspoon milk (as needed for drizzle consistency)

Preheat oven to 350°F and line a muffin tin (or mini muffin pan). In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
Add the Greek yogurt, eggs, oil or melted butter, maple syrup, milk, vanilla and mix until smooth. Stir until just combined, don’t over mix.
In a small bowl, mix together the melted butter, coconut sugar (or brown sugar), and cinnamon. Fill muffin liners about ¾ full, then add a small spoonful of the cinnamon mixture to each muffin and gently swirl with a toothpick or knife.
Bake for 20-25 minutes (for regular-size muffins) or 10-15 minutes (for mini muffins) or until golden and set. Let cool, then whisk together the Greek yogurt icing ingredients and drizzle over top before serving.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 2 weeks ago

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