Gyoza

7 oz minced pork

7 oz chopped cabbage

2 oz chopped scallion

2 oz chopped garlic chives

1 tbs soy sauce, oyster sauce, rice

vinegar

1 tsp grated ginger and garlic

salt, black pepper and sugar

Heat non stick or iron pan with i
tbs canola oil. for high heat. Place
gyoza onto the pan flat side on
the bottom, add ¼ cup of water
and put a lid on
Once water is deserved, take out

the lid and cook the bottom of

gyoza until it gets nice and gold

then add sesame oil just before

serve.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Dumpling

Cuisine🇯🇵Japanese

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m